Happy Birthday To Us!


With May's Meat & Game issue, we're celebrating the start of our second year of Culinaire Magazine!
A big thank-you to our loyal readers and of course the many writers, photographers, and contributors who have helped make us a resounding hit in our first year.

We truly love comments and feedback as it helps us to keep improving content and to further engage our readers.

Be sure to follow us on Twitter and like us on Facebook to keep up-to-date with competitions and all things Culinaire!
Win a Special Night for 4 at Vintage Chophouse!
Win $100 Escoba Gift Certificate!
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Click photograph above to enter
Win a $100 gift card to enjoy a meal at FARM for you and your friends!
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Click photograph above to enter
Win a bottle of 15 yr Glenfarclas Highland Single Malt Whisky signed by 6th generation owner George Grant!
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Click photograph above to enter
Read It Now!
Click on the cover and flip through
our entire May 2013 edition
absolutely FREE on your
computer screen or tablet.
Stay Connected
If you would like to stay on top of Calgary's world of food and beverages, please provide us with your contact information below and join our mailing list. We will be happy to inform you the moment our next issue hits the streets.